Miss Parloa's New Cook Book
by
Parloa, Maria, 1843-1909
- table of contents
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Contents. The Publishers' Compliments To The Reader. Miss Parloa's New Cook Book. Marketing. Beef.
Explanation Of Diagram No. 1. Boston. Philadelphia. New York.
Philadelphia. Mutton. Explanation Of Diagram No. 18.
Lamb. Veal.
Pork.
Poultry And Game.
Fish.
Vegetables.
When In Season. Spinach.
Groceries.
Care Of Food.
Kitchen Furnishing.
Soups.
Fish.
Oysters.
Lobster.
Other Shell-fish. Meats. Boiling.
Roasting.
Broiling. Miscellaneous Modes.
Poultry And Game.
Entrees.
Salads.
Meat And Fish Sauces.
Force-meat And Garnishes.
Vegetables.
Pies And Puddings.
Hot Puddings.
Cold Puddings.
Sauces.
Dessert.
Cake.
Preserving.
Pickles And Ketchup.
Potting.
Breakfast And Tea.
Muffins And Cakes.
Eggs.
Economical Dishes.
Bread.
Drinks.
How-
Bills Of Fare.
Care Of Food,
Food, Care Of
